Up next, we’re ready to make the vegan cheese sauce. Stir in two tablespoons of vegan butter and set it aside. Once the pasta is finished cooking, drain the the water from the pot (don’t rinse) and transfer the pasta to an appropriately sized baking dish. The pasta will continue to cook a bit when being baked and there’s nothing worse than mushy mac and cheese. You want to make sure that your noodles are al dente and not overcooked. Next, you’ll cook the macaroni according to the package instructions. You’ll start by preheating your oven so that it’s ready to go when needed. Making this 4 Cheese Vegan Baked Mac and Cheese recipe is really simple. We all know that vegan cheese is sometimes a little pricey, but I promise it’s worth it! This dish is creamy, super cheesy and overall just plain damn delicious! How to Make 4 Cheese Vegan Baked Mac and Cheese:
Okay, now I know you’ve probably already started to add up the cost of the recipe ingredients. This elevated 4 Cheese Vegan Baked Mac and Cheese is my best recipe yet! It’s even #PickyAssHusbandApproved! Ingredients You’ll Need to Make 4 Cheese Vegan Baked Mac and Cheese: Am I right, or am I right? Well if you’ve been here for a while, you know that my original mac and cheese recipe has always been my go-to, but with the holidays coming up I wanted to do something different.
No holiday is complete without a side of vegan mac.
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